和食は東京都、東銀座の「銀座 とまり㐂 」 | 癒しと食事を提供

東銀座駅から歩いて1分。
お出汁を使った料理が自慢の小さな小さな割烹。
カウンターでゆっくりと時を刻むも良し。

ここの料理は優しさに溢れている。合わせるのは日本酒がお勧め😉

(Translated by Google)
Just a one-minute walk from Higashi-Ginza Station, this tiny Japanese restaurant prides itself on its dashi-based dishes. Enjoy a leisurely meal at the counter. The food here is overflowing with flavor. We recommend pairing it with sake.

東銀座にある大人の隠れ家な小さな小料理屋
『銀座 とまり㐂』
美人女将が切り盛りするアットホームなお店

東銀座の駅から徒歩1分と駅近。
昭和通り沿いにあるビルの地下一階にお店があります。

今回はお得なランチ御膳あるということでランチでお伺いしました。

地下の店内は落ち着いた雰囲気の和の佇まい！
メインのカウンター席とテーブル席

それほどお店は広くないのでゆったりとお食事が堪能できます

ランチメニューは3種類あり
出汁茶漬御膳/極　7,150円
出汁茶漬御膳/上　3,850円
出汁茶漬御膳/福　1,870円

今回は
『季節の出汁茶漬御膳～福〜』380💴
いただきました。

四季を味わう贅沢なお茶漬けがついた御膳

全国から選び抜かれた出汁と旬の食材使ったを3段階のコース仕立て提供
カウンター越しに楽しめる器の美しさや店内の穏やかな空間でランチを堪能

♦︎最初に前菜
✴︎雲丹のあんかけ茶碗蒸し
雲丹たっぷり！餡がとても優しいお味
✴︎炊き野菜
優しいお出汁で炊いたお野菜。
黄色ズッキーニ、人参、蓮根、なす、カブ
お野菜がとっても甘くて美味しい
野菜は添えてある白味噌をつけていただきました

♦︎おでん
大根、厚揚げ、さつまあげ
お出汁で染みてて美味しい
特に大根がよく染みてて美味しすぎました😋
おでんの王道ですよね。
上にのってるとろろ昆布もアクセント。

お出汁にこだわったお料理が自慢だけあって、前菜もおでんもとても美味しかったです

♦︎次に重箱に入った八寸
お漬物三種
ホタテの西京焼き
じゃこ山椒、
昆布佃煮
和歌山県昆布梅
鯛と明太の自家製味噌
金糸瓜
蒸し玉子のいくらのせ
天然カンパチの胡麻ダレ

どれもご飯のお供に最高❣️
いろんな味が楽しめてご飯が進みます😋

ご飯は一人一つおひつにでてくるので、自由におかわりもできます。
急須にお茶もついてくるので、ご飯2杯目はお茶漬けでいただきました。
葱、わさび、とろろ昆布をのせてお茶漬けで

３杯目は昆布梅で

おかずが美味しくて昼からご飯3杯もいただきました😋

♦︎デザート
桃とグレープフルーツシャーベット
上には生のグレープフルーツものってます。
桃の甘さとグレープフルーツの酸味のさっぱりお味のデザート

ランチのデザートの他に
お店名物のプリン『とまり㐂』を気になりしたのでこちらも別途注文。
は上に和三盆のカラメル

とってもクリーミーで濃厚🍮。プリンの上には
和三盆のカラメル
絶品すぎるプリンでした
これだけでも食べに来たくなりますね😋

落ち着いた空間の中でゆったりランチを堪能できました☺️

昼間の時間はランチ以外にも気軽に昼飲みやカフェも可能だそうです。
美味しいプリンを食べにカフェもおすすめ👍

夜は美味しいおばんざいや一品料理、厳選した日本酒、焼酎、ワインなどが楽しめます

特に日本酒がおすすめだそう。
日本各地の地酒が常時20種以上、
その他希少な種類も入荷次第ご用意してるそうなので、日本酒好きな方にもおすすめ👍

落ち着いた空間で提供する特別な時間、お客様一人ひとりに寄り添った大人の隠れ家的なお店
美人女将が対応してくれる癒されるお店です👍

(Translated by Google)
A small, sophisticated restaurant in Higashi Ginza that feels like a hideaway for adults
"Ginza Tomariki"
A homey restaurant run by a beautiful hostess

Just a one-minute walk from Higashi Ginza Station, the restaurant is located on the first basement floor of a building along Showa-dori Street.

I visited for lunch because they offer a great value lunch set.

The basement restaurant has a calm, Japanese atmosphere!
The main counter and table seating are available.

The restaurant isn't particularly large, so you can enjoy your meal at your leisure.

There are three lunch menu options:
Dashi Chazuke Gozen/Goku (Extreme) ¥7,150
Dashi Chazuke Gozen/Jo (Jo) ¥3,850
Dashi Chazuke Gozen/Fuku (Fuku) ¥1,870

This time, I had the "Seasonal Dashi Chazuke Gozen - Fuku" ¥380.

A luxurious meal featuring ochazuke (rice with tea) that lets you experience the flavors of the four seasons.

A three-course meal featuring carefully selected dashi broth and seasonal ingredients from around the country.
Enjoy lunch in the beautiful tableware and tranquil atmosphere of the restaurant, viewed from the counter.

♦︎Start with an appetizer.
✴︎Sea urchin chawanmushi (steamed egg custard) with plenty of sea urchin! The sauce is very mild.
✴︎Cooked vegetables.
Vegetables cooked in a gentle dashi broth.
Yellow zucchini, carrot, lotus root, eggplant, turnip.
The vegetables were incredibly sweet and delicious.
We dipped the vegetables in the accompanying white miso.

♦︎Oden.
Daikon radish, deep-fried tofu, and satsumaage (fried fish cakes).
The daikon radish, in particular, was incredibly well-marinated and delicious. 😋
It's the ultimate oden staple.
The grated kelp on top adds a nice accent.

As expected from a restaurant known for its dashi broth, both the appetizers and oden were delicious.

♦︎Next, we had a tiered box of hassun (a variety of appetizers). Three kinds of pickles: scallops grilled in Kyoto-style broth, small sardines with Japanese pepper,
kelp tsukudani (dried kelp and plums) from Wakayama Prefecture, sea bream and mentaiko with homemade miso, golden thread melon, steamed egg with salmon roe, and wild amberjack with sesame sauce.

All of these dishes are the perfect accompaniment to rice!❣️
The variety of flavors makes them go down incredibly well with rice.😋

Rice is served individually in a rice container, so you can have as many refills as you like.
Tea is also served in a teapot, so we had our second bowl of rice as ochazuke (rice with tea).
I had ochazuke (rice with tea) topped with green onions, wasabi, and grated kelp.

My third bowl was konbuume (seaweed plum).

The side dishes were so delicious I ate three bowls of rice for lunch! 😋

♦︎Dessert
Peach and Grapefruit Sorbet
Topped with fresh grapefruit.
A refreshing dessert with the sweetness of peach and the tartness of grapefruit.

In addition to the lunch dessert,
I was curious about the restaurant's specialty pudding, "Tomariki," so I ordered that separately.
It was topped with wasanbon caramel.

It was so creamy and rich! 🍮. The pudding was topped with wasanbon caramel.
It was absolutely delicious.
I'd come back just for that! 😋

I enjoyed a relaxing lunch in a calm atmosphere. ☺️

Apparently, they also offer casual daytime drinks and a cafe during the day.
We also recommend the cafe for its delicious pudding.👍

In the evening, you can enjoy delicious obanzai (side dishes), a la carte dishes, and a selection of carefully selected sake, shochu, and wine.

The sake is especially recommended.

They regularly stock over 20 varieties of local sake from all over Japan,
and rare varieties are also available as they arrive, so this is a great place for sake lovers.👍

A relaxing space where you can enjoy a special time, like a hideaway for adults, with a personal touch.

A beautiful hostess will welcome you and help you relax.👍