(Translated by Google)
Just a one-minute walk from Higashi-Ginza Station, this tiny Japanese restaurant prides itself on its dashi-based dishes. Enjoy a leisurely meal at the counter. The food here is overflowing with flavor. We recommend pairing it with sake.
(Translated by Google)
A small, sophisticated restaurant in Higashi Ginza that feels like a hideaway for adults
"Ginza Tomariki"
A homey restaurant run by a beautiful hostess
Just a one-minute walk from Higashi Ginza Station, the restaurant is located on the first basement floor of a building along Showa-dori Street.
I visited for lunch because they offer a great value lunch set.
The basement restaurant has a calm, Japanese atmosphere!
The main counter and table seating are available.
The restaurant isn't particularly large, so you can enjoy your meal at your leisure.
There are three lunch menu options:
Dashi Chazuke Gozen/Goku (Extreme) ¥7,150
Dashi Chazuke Gozen/Jo (Jo) ¥3,850
Dashi Chazuke Gozen/Fuku (Fuku) ¥1,870
This time, I had the "Seasonal Dashi Chazuke Gozen - Fuku" ¥380.
A luxurious meal featuring ochazuke (rice with tea) that lets you experience the flavors of the four seasons.
A three-course meal featuring carefully selected dashi broth and seasonal ingredients from around the country.
Enjoy lunch in the beautiful tableware and tranquil atmosphere of the restaurant, viewed from the counter.
♦︎Start with an appetizer.
✴︎Sea urchin chawanmushi (steamed egg custard) with plenty of sea urchin! The sauce is very mild.
✴︎Cooked vegetables.
Vegetables cooked in a gentle dashi broth.
Yellow zucchini, carrot, lotus root, eggplant, turnip.
The vegetables were incredibly sweet and delicious.
We dipped the vegetables in the accompanying white miso.
♦︎Oden.
Daikon radish, deep-fried tofu, and satsumaage (fried fish cakes).
The daikon radish, in particular, was incredibly well-marinated and delicious. 😋
It's the ultimate oden staple.
The grated kelp on top adds a nice accent.
As expected from a restaurant known for its dashi broth, both the appetizers and oden were delicious.
♦︎Next, we had a tiered box of hassun (a variety of appetizers). Three kinds of pickles: scallops grilled in Kyoto-style broth, small sardines with Japanese pepper,
kelp tsukudani (dried kelp and plums) from Wakayama Prefecture, sea bream and mentaiko with homemade miso, golden thread melon, steamed egg with salmon roe, and wild amberjack with sesame sauce.
All of these dishes are the perfect accompaniment to rice!❣️
The variety of flavors makes them go down incredibly well with rice.😋
Rice is served individually in a rice container, so you can have as many refills as you like.
Tea is also served in a teapot, so we had our second bowl of rice as ochazuke (rice with tea).
I had ochazuke (rice with tea) topped with green onions, wasabi, and grated kelp.
My third bowl was konbuume (seaweed plum).
The side dishes were so delicious I ate three bowls of rice for lunch! 😋
♦︎Dessert
Peach and Grapefruit Sorbet
Topped with fresh grapefruit.
A refreshing dessert with the sweetness of peach and the tartness of grapefruit.
In addition to the lunch dessert,
I was curious about the restaurant's specialty pudding, "Tomariki," so I ordered that separately.
It was topped with wasanbon caramel.
It was so creamy and rich! 🍮. The pudding was topped with wasanbon caramel.
It was absolutely delicious.
I'd come back just for that! 😋
I enjoyed a relaxing lunch in a calm atmosphere. ☺️
Apparently, they also offer casual daytime drinks and a cafe during the day.
We also recommend the cafe for its delicious pudding.👍
In the evening, you can enjoy delicious obanzai (side dishes), a la carte dishes, and a selection of carefully selected sake, shochu, and wine.
The sake is especially recommended.
They regularly stock over 20 varieties of local sake from all over Japan,
and rare varieties are also available as they arrive, so this is a great place for sake lovers.👍
A relaxing space where you can enjoy a special time, like a hideaway for adults, with a personal touch.
A beautiful hostess will welcome you and help you relax.👍
(Translated by Google)
A small, adult-friendly hideaway restaurant in Higashi Ginza
"Ginza Tomariki"
A homey restaurant run by a beautiful female proprietress
It's just a minute's walk from Higashi Ginza Station.
The restaurant is located on the first basement floor of a building along Showa-dori.
This time, I visited for lunch because they have a great lunch deal.
The basement restaurant has a calm, Japanese atmosphere!
The main counter seats and table seats
The restaurant isn't that big, so you can relax and enjoy your meal
There are three types of lunch menu:
Dashi Chazuke Gozen/Extreme 7,150 yen
Dashi Chazuke Gozen/Jo 3,850 yen
Dashi Chazuke Gozen/Fuku 1,870 yen
This time, I had the "Seasonal Dashi Chazuke Gozen - Fuku" for 380💴
A luxurious meal with ochazuke that lets you taste the four seasons
A three-stage course using dashi selected from all over the country and seasonal ingredients
Enjoy lunch in the beautiful tableware you can see over the counter and the calm atmosphere of the restaurant
♦︎Start with an appetizer
✴︎Sea urchin chawanmushi
Lots of sea urchin! The sauce has a very gentle taste
✴︎Cooked vegetables
Vegetables cooked in a gentle dashi broth.
Yellow zucchini, carrots, lotus root, eggplant, turnip
The vegetables are very sweet and delicious
We had the vegetables with the white miso that came with it
♦︎Oden
Daikon radish, deep-fried tofu, satsumaage
The dashi broth is soaked in and it's delicious
The daikon radish in particular was soaked in and was so delicious 😋
It's the classic oden.
The grated kelp on top is also an accent
They are proud of their dishes that are particular about the dashi broth, and both the appetizers and oden were very delicious.
♦︎Next came the hassun (a stewed dish) served in a tiered box.
Three kinds of pickles.
Scallops with saikyo-yaki (grilled scallops),
Sardines with Japanese anchovies and sansho pepper,
Kombu tsukudani (dried kelp),
Wakayama kelp plum,
Homemade miso with sea bream and mentaiko,
Golden thread melon,
Steamed egg with salmon roe,
Natural amberjack with sesame sauce.
All of these go great with rice❣️
You can enjoy the different flavors and it makes you want to eat more rice😋
The rice is served in a single ohitsu (rice container) for each person, so you can have as many refills as you like.
Tea is also served in a teapot, so I had my second bowl of rice as ochazuke.
I had it with green onions, wasabi, and grated kelp, and had it as ochazuke
The third bowl was konbu plum
The side dishes were so good that I had three bowls of rice for lunch😋
♦︎Dessert
Peach and grapefruit sorbet
It was topped with fresh grapefruit.
A refreshing dessert with the sweetness of peach and the sourness of grapefruit
In addition to the lunch dessert
I was interested in the shop's specialty pudding "Tomariki", so I ordered that separately as well.
It was topped with wasanbon caramel
Very creamy and rich🍮. On top of the pudding
wasanbon caramel
It was an exquisite pudding
Just this alone makes me want to come back😋
I was able to enjoy a relaxing lunch in a calm space☺️
It seems that you can casually have a drink or go to the cafe during the daytime.
We also recommend the cafe for some delicious pudding👍
In the evening, you can enjoy delicious side dishes and a la carte dishes, as well as carefully selected sake, shochu, wine, etc.
The sake is especially recommended.
There are always more than 20 types of local sake from all over Japan,
and other rare types are also available as they arrive, so it's also recommended for sake lovers👍
A special time served in a calm space, a hideaway-like shop for adults that caters to each and every customer
A relaxing shop with a beautiful proprietress to serve you👍
(Translated by Google)
Lunch at Tomariki Pudding Shop 🍚
🫖Dashi Chazuke Gozen/Goku, which started this year
Koshihikari rice from Niigata Prefecture (with rice bowl)
Tomariki's special dashi
3 types of condiments (green onion/white sesame/grated kelp)
Seasonal warm vegetables
Bite-sized chawanmushi
Small oden
9 types of side dish rice bowl
Domestic A4 Wagyu beef rib roast & sirloin
Seasonal fruit
I had it🙏
A luxurious menu with the softness and sweetness of the melting meat, and Tomariki's proud oden 🍢
Since it was in Higashi Ginza near the Kabukiza, it was a quiet and relaxing adult lunch 🤤
And #Tomariki Pudding, which was a hot topic in mail-order gourmet food 🍮
A superb pudding made with a year of development and a focus on the ingredients 🍮
It was a little cheaper to buy it directly at the store 🤤
(Translated by Google)
I went to a small restaurant near the Kabukiza for lunch with a mommy friend. It was easy to get to, and the interior had a calm atmosphere with counter seats and table seats. It was a quiet and elegant space even though it was on the first basement floor.
The recently launched dashi chazuke lunch was a lunch of gozen. This time I had the "Fuku" course (¥1,870).
◆Boiled vegetables and chawanmushi
The chawanmushi topped with sea urchin was luxurious. The summer vegetables boiled in dashi had a gentle taste and the decorative cuts looked great. Adding nuta gave it a different flavor.
◆Oden
The grated kelp brought out the umami, and the daikon radish in particular was well-seasoned and exquisite.
◆Dashi chazuke
Among the choices of mentaiko and umeboshi plums, I chose the homemade furikake. First, I had it as it was, and then I poured on the elegant dashi...! The koshihikari rice was cooked perfectly, and even I, who doesn't usually eat much rice, finished it all in one go!
◆ Pineapple sorbet
A refreshing dessert perfect for summer.
◆ Tomariki pudding (additional order)
I was very satisfied with the melting texture and rich flavor. It was an exquisite pudding original to the shop!
It was the perfect place for a quiet and relaxing Japanese lunch for adults.
I'm also interested in the evening menu, so I'd definitely like to visit again.
Yuval Katzir
2025-06-09
Excelent restaurant (Translated by Google) Excellent restaurant
(Translated by Google)
We went in with our child around 5pm on a Saturday.
We descended the stairs to the basement and opened the heavy door to find a relaxing space.
We tried a variety of à la carte dishes this time, and everything was delicious.
The oden was especially great.
As it was early, there were no other customers, and the landlady looked after our child, allowing us to relax.
The staff were all kind and funny, making it a very comfortable atmosphere.
If you're bringing a stroller, there is limited space to park it, so it's best to ask in advance.
I saw on Instagram that they serve ochazuke for lunch.
I'd like to try it someday...
(Translated by Google)
I happened upon this restaurant while wandering around during lunchtime. ✨
I walked in thinking that ochazuke would be a quick meal.
The atmosphere was great, and I ate at the counter, which is really nice. I was able to enjoy conversation while eating.
I ordered the most luxurious option, and the appetizers were beautifully presented, a great touch for women.
Next, the bento box contained the meat and side dishes, and I couldn't help but exclaim, "Wow!"
You could also have more rice in the rice container, so I enjoyed a variety of ochazuke dishes.
The meat was tender, and it was a very satisfying lunch.
It was delicious. ☺️
I plan to return in the evening.
Thank you very much.
mumu mumu
2025-01-31
quiet, cozy, fantastic and good foods~
Aaroncini Pasta
2025-01-28
This was the first restaurant I visited on my very first trip to Tokyo (and to Japan). Now, it’s my absolute favorite spot in the city. It was also where I tried Oden for the first time, a dish that quickly became my favorite Japanese food.
From the moment you step inside, you’re welcomed by warm smiles and cheerful greetings that instantly make you feel relaxed. The food is delicate, flavorful, and truly unforgettable. Their selection of Japanese whiskey is outstanding (I’ve happily worked my way through it), and their sake lineup is something I’m saving for my next visit.
This place left such an impression that I brought friends along on my second trip, and it didn’t disappoint. The atmosphere is perfect — inviting, cheerful, and the kind of place that naturally sparks great conversations and even better moods.
(Translated by Google)
A warm and fragrant ochazuke lunch with dashi broth has started ♥ A must-see for the beautiful proprietress ✨ You can get a great deal on lunch during January. I was looking forward to going there when they started serving lunch❗️ Lunch opens at 11am. I went there after 11am and was alone until 11:40. I guess it's not well known yet. The restaurant is located right at the intersection of Showa-dori and Harumi-dori, on the first basement floor of the building next to Nile Restaurant. There are three types of lunch menu. [Extreme] Sukiyaki set meal 6500 yen [Jo] Japanese set meal, ochazuke lunch 3500 yen [Fuku] Affordable ochazuke lunch 1800 yen I went here on this day. ◆ "Fuku" A light lunch with moist ochazuke 1800 yen Choose plum, grated kelp, or mentaiko. →Mentaiko
During the pre-opening, lunch is 1800 yen → 1300 yen (500 yen off during January)
Generous service price♥( ☆∀☆)
Pay with PayPay (cash, card, QR) at your seat on the way out
Now, there is a counter and two table seats inside the restaurant.
Small and cozy.
Since there were no other customers
we talked about various things.
The proprietress used to work at a Japanese restaurant in Azabu-Juban, but left when COVID-19 hit and she wanted to open a dashi shop, so she opened this restaurant
and although it is a Japanese restaurant at night, she wanted to use dashi for lunch and serve it casually.
She is particular about the ingredients, and the dashi is made in-house using Rausu kelp, bonito flakes, mirin and sake.
First, we had boiled dishes (daikon radish, burdock tempura, chikuwa),
small steamed egg custard, broccoli,
steamed carrots, and turnips.
The ochazuke was topped with mentaiko!
We poured in the broth and ate it with a spoon.
Yum♥ so good♥
When I drank just the broth, it had a gentle taste and a hint of sweetness
and it went down smoothly.
The stew also had a nice aroma of the broth and was warm and delicious.
It was a cozy lunch.
The landlady is cute and beautiful, so I'm sure the mood will be cozy in the evening too.
I was interested in the mullet roe soba on the menu for dinner.
(Translated by Google)
As an Osaka native, I can't enter a restaurant in Ginza where I don't know the prices.
There's no menu on Tabelog, and it's not even displayed in front of the restaurant.
Maybe people from Tokyo think that's cool and enter?
I timidly entered the restaurant.
A beautiful young proprietress greeted me.
I ordered...
A course meal.
I forgot the name, but...
It's easy to eat.
It's great when you're in Tokyo.
Ah, it was delicious.
(Translated by Google)
I was taken to an interesting restaurant.
This restaurant is located very close to Nile Restaurant and was opened by a woman who used to be the proprietress of a Tosa cuisine restaurant in Azabu Juban.
We started with sea urchin chawanmushi, then sashimi, kara oden, and octopus sausage inner.
This is a restaurant where you enjoy drinks and conversation rather than food.
A unique feature is that the proprietress serves customers barefoot, lol.
마법사오크
Yoh Tanimoto
Kaz
東銀座駅から歩いて1分。
お出汁を使った料理が自慢の小さな小さな割烹。
カウンターでゆっくりと時を刻むも良し。
ここの料理は優しさに溢れている。合わせるのは日本酒がお勧め😉
(Translated by Google)
Just a one-minute walk from Higashi-Ginza Station, this tiny Japanese restaurant prides itself on its dashi-based dishes. Enjoy a leisurely meal at the counter. The food here is overflowing with flavor. We recommend pairing it with sake.
Champuru Goya
千原明
makabe
東銀座にある大人の隠れ家な小さな小料理屋
『銀座 とまり㐂』
美人女将が切り盛りするアットホームなお店
東銀座の駅から徒歩1分と駅近。
昭和通り沿いにあるビルの地下一階にお店があります。
今回はお得なランチ御膳あるということでランチでお伺いしました。
地下の店内は落ち着いた雰囲気の和の佇まい！
メインのカウンター席とテーブル席
それほどお店は広くないのでゆったりとお食事が堪能できます
ランチメニューは3種類あり
出汁茶漬御膳/極 7,150円
出汁茶漬御膳/上 3,850円
出汁茶漬御膳/福 1,870円
今回は
『季節の出汁茶漬御膳～福〜』380💴
いただきました。
四季を味わう贅沢なお茶漬けがついた御膳
全国から選び抜かれた出汁と旬の食材使ったを3段階のコース仕立て提供
カウンター越しに楽しめる器の美しさや店内の穏やかな空間でランチを堪能
♦︎最初に前菜
✴︎雲丹のあんかけ茶碗蒸し
雲丹たっぷり！餡がとても優しいお味
✴︎炊き野菜
優しいお出汁で炊いたお野菜。
黄色ズッキーニ、人参、蓮根、なす、カブ
お野菜がとっても甘くて美味しい
野菜は添えてある白味噌をつけていただきました
♦︎おでん
大根、厚揚げ、さつまあげ
お出汁で染みてて美味しい
特に大根がよく染みてて美味しすぎました😋
おでんの王道ですよね。
上にのってるとろろ昆布もアクセント。
お出汁にこだわったお料理が自慢だけあって、前菜もおでんもとても美味しかったです
♦︎次に重箱に入った八寸
お漬物三種
ホタテの西京焼き
じゃこ山椒、
昆布佃煮
和歌山県昆布梅
鯛と明太の自家製味噌
金糸瓜
蒸し玉子のいくらのせ
天然カンパチの胡麻ダレ
どれもご飯のお供に最高❣️
いろんな味が楽しめてご飯が進みます😋
ご飯は一人一つおひつにでてくるので、自由におかわりもできます。
急須にお茶もついてくるので、ご飯2杯目はお茶漬けでいただきました。
葱、わさび、とろろ昆布をのせてお茶漬けで
３杯目は昆布梅で
おかずが美味しくて昼からご飯3杯もいただきました😋
♦︎デザート
桃とグレープフルーツシャーベット
上には生のグレープフルーツものってます。
桃の甘さとグレープフルーツの酸味のさっぱりお味のデザート
ランチのデザートの他に
お店名物のプリン『とまり㐂』を気になりしたのでこちらも別途注文。
は上に和三盆のカラメル
とってもクリーミーで濃厚🍮。プリンの上には
和三盆のカラメル
絶品すぎるプリンでした
これだけでも食べに来たくなりますね😋
落ち着いた空間の中でゆったりランチを堪能できました☺️
昼間の時間はランチ以外にも気軽に昼飲みやカフェも可能だそうです。
美味しいプリンを食べにカフェもおすすめ👍
夜は美味しいおばんざいや一品料理、厳選した日本酒、焼酎、ワインなどが楽しめます
特に日本酒がおすすめだそう。
日本各地の地酒が常時20種以上、
その他希少な種類も入荷次第ご用意してるそうなので、日本酒好きな方にもおすすめ👍
落ち着いた空間で提供する特別な時間、お客様一人ひとりに寄り添った大人の隠れ家的なお店
美人女将が対応してくれる癒されるお店です👍
(Translated by Google)
A small, sophisticated restaurant in Higashi Ginza that feels like a hideaway for adults
"Ginza Tomariki"
A homey restaurant run by a beautiful hostess
Just a one-minute walk from Higashi Ginza Station, the restaurant is located on the first basement floor of a building along Showa-dori Street.
I visited for lunch because they offer a great value lunch set.
The basement restaurant has a calm, Japanese atmosphere!
The main counter and table seating are available.
The restaurant isn't particularly large, so you can enjoy your meal at your leisure.
There are three lunch menu options:
Dashi Chazuke Gozen/Goku (Extreme) ¥7,150
Dashi Chazuke Gozen/Jo (Jo) ¥3,850
Dashi Chazuke Gozen/Fuku (Fuku) ¥1,870
This time, I had the "Seasonal Dashi Chazuke Gozen - Fuku" ¥380.
A luxurious meal featuring ochazuke (rice with tea) that lets you experience the flavors of the four seasons.
A three-course meal featuring carefully selected dashi broth and seasonal ingredients from around the country.
Enjoy lunch in the beautiful tableware and tranquil atmosphere of the restaurant, viewed from the counter.
♦︎Start with an appetizer.
✴︎Sea urchin chawanmushi (steamed egg custard) with plenty of sea urchin! The sauce is very mild.
✴︎Cooked vegetables.
Vegetables cooked in a gentle dashi broth.
Yellow zucchini, carrot, lotus root, eggplant, turnip.
The vegetables were incredibly sweet and delicious.
We dipped the vegetables in the accompanying white miso.
♦︎Oden.
Daikon radish, deep-fried tofu, and satsumaage (fried fish cakes).
The daikon radish, in particular, was incredibly well-marinated and delicious. 😋
It's the ultimate oden staple.
The grated kelp on top adds a nice accent.
As expected from a restaurant known for its dashi broth, both the appetizers and oden were delicious.
♦︎Next, we had a tiered box of hassun (a variety of appetizers). Three kinds of pickles: scallops grilled in Kyoto-style broth, small sardines with Japanese pepper,
kelp tsukudani (dried kelp and plums) from Wakayama Prefecture, sea bream and mentaiko with homemade miso, golden thread melon, steamed egg with salmon roe, and wild amberjack with sesame sauce.
All of these dishes are the perfect accompaniment to rice!❣️
The variety of flavors makes them go down incredibly well with rice.😋
Rice is served individually in a rice container, so you can have as many refills as you like.
Tea is also served in a teapot, so we had our second bowl of rice as ochazuke (rice with tea).
I had ochazuke (rice with tea) topped with green onions, wasabi, and grated kelp.
My third bowl was konbuume (seaweed plum).
The side dishes were so delicious I ate three bowls of rice for lunch! 😋
♦︎Dessert
Peach and Grapefruit Sorbet
Topped with fresh grapefruit.
A refreshing dessert with the sweetness of peach and the tartness of grapefruit.
In addition to the lunch dessert,
I was curious about the restaurant's specialty pudding, "Tomariki," so I ordered that separately.
It was topped with wasanbon caramel.
It was so creamy and rich! 🍮. The pudding was topped with wasanbon caramel.
It was absolutely delicious.
I'd come back just for that! 😋
I enjoyed a relaxing lunch in a calm atmosphere. ☺️
Apparently, they also offer casual daytime drinks and a cafe during the day.
We also recommend the cafe for its delicious pudding.👍
In the evening, you can enjoy delicious obanzai (side dishes), a la carte dishes, and a selection of carefully selected sake, shochu, and wine.
The sake is especially recommended.
They regularly stock over 20 varieties of local sake from all over Japan,
and rare varieties are also available as they arrive, so this is a great place for sake lovers.👍
A relaxing space where you can enjoy a special time, like a hideaway for adults, with a personal touch.
A beautiful hostess will welcome you and help you relax.👍
gourmet mt
東銀座にある大人の隠れ家な小さな小料理屋
『銀座 とまり㐂』
美人女将が切り盛りするアットホームなお店
東銀座の駅から徒歩1分と駅近。
昭和通り沿いにあるビルの地下一階にお店があります。
今回はお得なランチ御膳あるということでランチでお伺いしました。
地下の店内は落ち着いた雰囲気の和の佇まい！
メインのカウンター席とテーブル席
それほどお店は広くないのでゆったりとお食事が堪能できます
ランチメニューは3種類あり
出汁茶漬御膳/極 7,150円
出汁茶漬御膳/上 3,850円
出汁茶漬御膳/福 1,870円
今回は
『季節の出汁茶漬御膳～福〜』380💴
いただきました。
四季を味わう贅沢なお茶漬けがついた御膳
全国から選び抜かれた出汁と旬の食材使ったを3段階のコース仕立て提供
カウンター越しに楽しめる器の美しさや店内の穏やかな空間でランチを堪能
♦︎最初に前菜
✴︎雲丹のあんかけ茶碗蒸し
雲丹たっぷり！餡がとても優しいお味
✴︎炊き野菜
優しいお出汁で炊いたお野菜。
黄色ズッキーニ、人参、蓮根、なす、カブ
お野菜がとっても甘くて美味しい
野菜は添えてある白味噌をつけていただきました
♦︎おでん
大根、厚揚げ、さつまあげ
お出汁で染みてて美味しい
特に大根がよく染みてて美味しすぎました😋
おでんの王道ですよね。
上にのってるとろろ昆布もアクセント。
お出汁にこだわったお料理が自慢だけあって、前菜もおでんもとても美味しかったです
♦︎次に重箱に入った八寸
お漬物三種
ホタテの西京焼き
じゃこ山椒、
昆布佃煮
和歌山県昆布梅
鯛と明太の自家製味噌
金糸瓜
蒸し玉子のいくらのせ
天然カンパチの胡麻ダレ
どれもご飯のお供に最高❣️
いろんな味が楽しめてご飯が進みます😋
ご飯は一人一つおひつにでてくるので、自由におかわりもできます。
急須にお茶もついてくるので、ご飯2杯目はお茶漬けでいただきました。
葱、わさび、とろろ昆布をのせてお茶漬けで
３杯目は昆布梅で
おかずが美味しくて昼からご飯3杯もいただきました😋
♦︎デザート
桃とグレープフルーツシャーベット
上には生のグレープフルーツものってます。
桃の甘さとグレープフルーツの酸味のさっぱりお味のデザート
ランチのデザートの他に
お店名物のプリン『とまり㐂』を気になりしたのでこちらも別途注文。
は上に和三盆のカラメル
とってもクリーミーで濃厚🍮。プリンの上には
和三盆のカラメル
絶品すぎるプリンでした
これだけでも食べに来たくなりますね😋
落ち着いた空間の中でゆったりランチを堪能できました☺️
昼間の時間はランチ以外にも気軽に昼飲みやカフェも可能だそうです。
美味しいプリンを食べにカフェもおすすめ👍
夜は美味しいおばんざいや一品料理、厳選した日本酒、焼酎、ワインなどが楽しめます
特に日本酒がおすすめだそう。
日本各地の地酒が常時20種以上、
その他希少な種類も入荷次第ご用意してるそうなので、日本酒好きな方にもおすすめ👍
落ち着いた空間で提供する特別な時間、お客様一人ひとりに寄り添った大人の隠れ家的なお店
美人女将が対応してくれる癒されるお店です👍
(Translated by Google)
A small, adult-friendly hideaway restaurant in Higashi Ginza
"Ginza Tomariki"
A homey restaurant run by a beautiful female proprietress
It's just a minute's walk from Higashi Ginza Station.
The restaurant is located on the first basement floor of a building along Showa-dori.
This time, I visited for lunch because they have a great lunch deal.
The basement restaurant has a calm, Japanese atmosphere!
The main counter seats and table seats
The restaurant isn't that big, so you can relax and enjoy your meal
There are three types of lunch menu:
Dashi Chazuke Gozen/Extreme 7,150 yen
Dashi Chazuke Gozen/Jo 3,850 yen
Dashi Chazuke Gozen/Fuku 1,870 yen
This time, I had the "Seasonal Dashi Chazuke Gozen - Fuku" for 380💴
A luxurious meal with ochazuke that lets you taste the four seasons
A three-stage course using dashi selected from all over the country and seasonal ingredients
Enjoy lunch in the beautiful tableware you can see over the counter and the calm atmosphere of the restaurant
♦︎Start with an appetizer
✴︎Sea urchin chawanmushi
Lots of sea urchin! The sauce has a very gentle taste
✴︎Cooked vegetables
Vegetables cooked in a gentle dashi broth.
Yellow zucchini, carrots, lotus root, eggplant, turnip
The vegetables are very sweet and delicious
We had the vegetables with the white miso that came with it
♦︎Oden
Daikon radish, deep-fried tofu, satsumaage
The dashi broth is soaked in and it's delicious
The daikon radish in particular was soaked in and was so delicious 😋
It's the classic oden.
The grated kelp on top is also an accent
They are proud of their dishes that are particular about the dashi broth, and both the appetizers and oden were very delicious.
♦︎Next came the hassun (a stewed dish) served in a tiered box.
Three kinds of pickles.
Scallops with saikyo-yaki (grilled scallops),
Sardines with Japanese anchovies and sansho pepper,
Kombu tsukudani (dried kelp),
Wakayama kelp plum,
Homemade miso with sea bream and mentaiko,
Golden thread melon,
Steamed egg with salmon roe,
Natural amberjack with sesame sauce.
All of these go great with rice❣️
You can enjoy the different flavors and it makes you want to eat more rice😋
The rice is served in a single ohitsu (rice container) for each person, so you can have as many refills as you like.
Tea is also served in a teapot, so I had my second bowl of rice as ochazuke.
I had it with green onions, wasabi, and grated kelp, and had it as ochazuke
The third bowl was konbu plum
The side dishes were so good that I had three bowls of rice for lunch😋
♦︎Dessert
Peach and grapefruit sorbet
It was topped with fresh grapefruit.
A refreshing dessert with the sweetness of peach and the sourness of grapefruit
In addition to the lunch dessert
I was interested in the shop's specialty pudding "Tomariki", so I ordered that separately as well.
It was topped with wasanbon caramel
Very creamy and rich🍮. On top of the pudding
wasanbon caramel
It was an exquisite pudding
Just this alone makes me want to come back😋
I was able to enjoy a relaxing lunch in a calm space☺️
It seems that you can casually have a drink or go to the cafe during the daytime.
We also recommend the cafe for some delicious pudding👍
In the evening, you can enjoy delicious side dishes and a la carte dishes, as well as carefully selected sake, shochu, wine, etc.
The sake is especially recommended.
There are always more than 20 types of local sake from all over Japan,
and other rare types are also available as they arrive, so it's also recommended for sake lovers👍
A special time served in a calm space, a hideaway-like shop for adults that caters to each and every customer
A relaxing shop with a beautiful proprietress to serve you👍
全国をかけるぐるめ
とまり㐂プリンのお店でランチ🍚
今年からスタートされた
🫖出汁茶漬御膳/極
新潟県産コシヒカリ（御櫃付）
とまり㐂特製出汁
薬味3種（青葱/白胡麻／とろろ昆布）
季節の温野菜
一口茶碗蒸
小おでん
9種のおかず御重
国産 A4和牛リブロース＆サーロイン
季節の水菓子
いただきました🙏
とろけるお肉の柔らかさと甘さ、そしてとまり㐂さん自慢のおでんが沁み入る贅沢なメニュー🍢
歌舞伎座近くの東銀座ということで、静かにゆったり楽しめる大人ランチになりました🤤
そしてお取り寄せグルメで話題になっていた
#とまり㐂ぷりん も🍮
開発に一年、素材にこだわり抜いた極上プリンんんん🍮
お店で直接購入した方が少しお安く買えました🤤
(Translated by Google)
Lunch at Tomariki Pudding Shop 🍚
🫖Dashi Chazuke Gozen/Goku, which started this year
Koshihikari rice from Niigata Prefecture (with rice bowl)
Tomariki's special dashi
3 types of condiments (green onion/white sesame/grated kelp)
Seasonal warm vegetables
Bite-sized chawanmushi
Small oden
9 types of side dish rice bowl
Domestic A4 Wagyu beef rib roast & sirloin
Seasonal fruit
I had it🙏
A luxurious menu with the softness and sweetness of the melting meat, and Tomariki's proud oden 🍢
Since it was in Higashi Ginza near the Kabukiza, it was a quiet and relaxing adult lunch 🤤
And #Tomariki Pudding, which was a hot topic in mail-order gourmet food 🍮
A superb pudding made with a year of development and a focus on the ingredients 🍮
It was a little cheaper to buy it directly at the store 🤤
小島伊織
ママ友とのランチで、歌舞伎座近くの小料理屋さんへお邪魔しました。アクセスも抜群で、落ち着いた雰囲気の店内はカウンター席とテーブル席があり、地下一階ながら静かで上品な空間でした。
最近スタートされたという出汁茶漬け御膳のランチ。今回は「福」コース（¥1,870）をいただきました。
◆炊き野菜と茶碗蒸し
雲丹の乗った茶碗蒸しは贅沢そのもの。お出汁で煮た夏野菜は優しい味わいで、飾り切りの見た目も◎。ぬたを添えるとまた違った美味しさに。
◆おでん
とろろ昆布が旨みを引き出し、特に大根はしっかり味が染みていて絶品でした。
◆出汁茶漬け
明太子や梅干しなど選べる中、自家製ふりかけをチョイス。まずはそのままで、次に上品なお出汁をかけて…！コシヒカリの炊き加減も抜群で、普段あまりご飯を食べない私でもペロリ！
◆パインのシャーベット
夏にぴったりの爽やかデザート。
◆とまり㐂ぷりん（追加注文）
とろけるような舌触りと濃厚な味わいに大満足。お店オリジナルの絶品プリンでした！
静かにゆったりと楽しめる、大人のための和ランチにぴったりのお店でした。
夜も気になったのでまたぜひ伺いたいです。
(Translated by Google)
I went to a small restaurant near the Kabukiza for lunch with a mommy friend. It was easy to get to, and the interior had a calm atmosphere with counter seats and table seats. It was a quiet and elegant space even though it was on the first basement floor.
The recently launched dashi chazuke lunch was a lunch of gozen. This time I had the "Fuku" course (¥1,870).
◆Boiled vegetables and chawanmushi
The chawanmushi topped with sea urchin was luxurious. The summer vegetables boiled in dashi had a gentle taste and the decorative cuts looked great. Adding nuta gave it a different flavor.
◆Oden
The grated kelp brought out the umami, and the daikon radish in particular was well-seasoned and exquisite.
◆Dashi chazuke
Among the choices of mentaiko and umeboshi plums, I chose the homemade furikake. First, I had it as it was, and then I poured on the elegant dashi...! The koshihikari rice was cooked perfectly, and even I, who doesn't usually eat much rice, finished it all in one go!
◆ Pineapple sorbet
A refreshing dessert perfect for summer.
◆ Tomariki pudding (additional order)
I was very satisfied with the melting texture and rich flavor. It was an exquisite pudding original to the shop!
It was the perfect place for a quiet and relaxing Japanese lunch for adults.
I'm also interested in the evening menu, so I'd definitely like to visit again.
Yuval Katzir
Excelent restaurant (Translated by Google) Excellent restaurant
satoya
土曜日の17時頃に子連れで入りました。
地下へと続く階段を降り重い扉を開けるとほっとするような空間が現れます。
今回はアラカルトで色々いただきましたが、どれもすごく美味しかったです。
とくにおでんが最高でした。
早い時間だったので他のお客さんもいなく、女将の方が子供の相手をしてくださり、ゆっくりと過ごさせていただきました。
店員の皆さんも優しく面白いのでとても居心地が良かったです。
ベビーカーでの来店は置く場所が限られるので事前に相談した方がいいと思います。
インスタを見たらランチにお茶漬けをやっているそうです。
いつか食べてみたいなぁ。。
(Translated by Google)
We went in with our child around 5pm on a Saturday.
We descended the stairs to the basement and opened the heavy door to find a relaxing space.
We tried a variety of à la carte dishes this time, and everything was delicious.
The oden was especially great.
As it was early, there were no other customers, and the landlady looked after our child, allowing us to relax.
The staff were all kind and funny, making it a very comfortable atmosphere.
If you're bringing a stroller, there is limited space to park it, so it's best to ask in advance.
I saw on Instagram that they serve ochazuke for lunch.
I'd like to try it someday...
Seiji Yoshiike
富山ゆめ
ランチ時にふらっとしていたら、ちょうど見つけたお店✨
お茶漬けならサラッと食べれるなぁと思いながら入店。
とても雰囲気が良く、カウンターでいただいたのですが、カウンターってなんだかいいですね。会話を楽しみながらお食事ができました。
一番豪華な極みにしてみましたが、前菜から盛り付けが綺麗で女性にとっては嬉しいポイント。
次にお重の中にお肉とおかずが入っており、思わず、わぁ！と声を出してしまいました。
お櫃の中のご飯もお代わりできますし、いろんなお茶漬けが楽しめました。
お肉も柔らかくて、大満足なランチ
とってもおいしかったです☺️
次は夜に伺おうと思います。
ありがとうございました。
(Translated by Google)
I happened upon this restaurant while wandering around during lunchtime. ✨
I walked in thinking that ochazuke would be a quick meal.
The atmosphere was great, and I ate at the counter, which is really nice. I was able to enjoy conversation while eating.
I ordered the most luxurious option, and the appetizers were beautifully presented, a great touch for women.
Next, the bento box contained the meat and side dishes, and I couldn't help but exclaim, "Wow!"
You could also have more rice in the rice container, so I enjoyed a variety of ochazuke dishes.
The meat was tender, and it was a very satisfying lunch.
It was delicious. ☺️
I plan to return in the evening.
Thank you very much.
mumu mumu
quiet, cozy, fantastic and good foods~
Aaroncini Pasta
This was the first restaurant I visited on my very first trip to Tokyo (and to Japan). Now, it’s my absolute favorite spot in the city. It was also where I tried Oden for the first time, a dish that quickly became my favorite Japanese food.
From the moment you step inside, you’re welcomed by warm smiles and cheerful greetings that instantly make you feel relaxed. The food is delicate, flavorful, and truly unforgettable. Their selection of Japanese whiskey is outstanding (I’ve happily worked my way through it), and their sake lineup is something I’m saving for my next visit.
This place left such an impression that I brought friends along on my second trip, and it didn’t disappoint. The atmosphere is perfect — inviting, cheerful, and the kind of place that naturally sparks great conversations and even better moods.
I can’t wait to come back. See you soon!
じゅりぽん
ほっこり、出汁香るお茶漬けランチ✨
始まりました♥
美人女将必見✨
1月中はお得にランチがいただけます
ランチ営業がはじまったと
行ける日、狙ってましたぁ❗️
11時からランチ開店。
11時過ぎに伺い、11:40までずっとお一人様
まだ、周知されてないのかな。
場所は
昭和通りと晴海通りの交差点すぐ
ナイルレストランの並びのビルの地下1階になります
ランチメニューは三種
【極】すき焼きついた御膳 6500円
【上】和食御膳、お茶漬けランチ 3500円
【福】お手頃なお茶漬けランチ 1800円
この日はこちらに。
◆｢福｣しっとり茶漬けで軽やかランチ 1800円
梅、とろろ昆布、明太子を選ぶ。→明太子に
なんと、ランチはプレオープン中と、
1800円→1300円(1月中は500円off)
太っ腹大サービス価格♥( ☆∀☆)
帰りに座席にて
PayPay支払い(現金、カード、QR)
さて、店内カウンターと
テーブル席2つ。
こじんまり、しっとり。
お客様が他にいらっしゃらなかったから
色々お話しました。
女将は麻布十番の、和食店にお勤めされていて
コロナを機にお辞めになり、出汁のお店を出したくて
こちらを、
夜は和食のお店ですが、ランチで気軽に
出汁を使って、出したかったとのこと。
素材などにもこだわり、
出汁は羅臼昆布と、かつお節、みりんや酒と
独自に作っている自家製出汁だそう。
先に、煮物(大根、ゴボウ天、ちくわ)と
小さな茶碗蒸し、ブロッコリー、
ニンジン、カブの蒸し物
お茶漬けは、明太子がでん!
出汁を注いで、スプーンでいただきます。
うん♥うまぁ♥
出汁だけ飲むと、優しい味で、甘さを感じた
スルスルとはいってく。
煮物も出汁の香りがよく、温かで良かった
ほっこりランチです
女将さんが可愛くて美人さんだから
夜もほっこりムードなんだろうなぁ。
夜はメニューの
カラスミ蕎麦、気になりました。
ごちそうさまでした
(Translated by Google)
A warm and fragrant ochazuke lunch with dashi broth has started ♥ A must-see for the beautiful proprietress ✨ You can get a great deal on lunch during January. I was looking forward to going there when they started serving lunch❗️ Lunch opens at 11am. I went there after 11am and was alone until 11:40. I guess it's not well known yet. The restaurant is located right at the intersection of Showa-dori and Harumi-dori, on the first basement floor of the building next to Nile Restaurant. There are three types of lunch menu. [Extreme] Sukiyaki set meal 6500 yen [Jo] Japanese set meal, ochazuke lunch 3500 yen [Fuku] Affordable ochazuke lunch 1800 yen I went here on this day. ◆ "Fuku" A light lunch with moist ochazuke 1800 yen Choose plum, grated kelp, or mentaiko. →Mentaiko
During the pre-opening, lunch is 1800 yen → 1300 yen (500 yen off during January)
Generous service price♥( ☆∀☆)
Pay with PayPay (cash, card, QR) at your seat on the way out
Now, there is a counter and two table seats inside the restaurant.
Small and cozy.
Since there were no other customers
we talked about various things.
The proprietress used to work at a Japanese restaurant in Azabu-Juban, but left when COVID-19 hit and she wanted to open a dashi shop, so she opened this restaurant
and although it is a Japanese restaurant at night, she wanted to use dashi for lunch and serve it casually.
She is particular about the ingredients, and the dashi is made in-house using Rausu kelp, bonito flakes, mirin and sake.
First, we had boiled dishes (daikon radish, burdock tempura, chikuwa),
small steamed egg custard, broccoli,
steamed carrots, and turnips.
The ochazuke was topped with mentaiko!
We poured in the broth and ate it with a spoon.
Yum♥ so good♥
When I drank just the broth, it had a gentle taste and a hint of sweetness
and it went down smoothly.
The stew also had a nice aroma of the broth and was warm and delicious.
It was a cozy lunch.
The landlady is cute and beautiful, so I'm sure the mood will be cozy in the evening too.
I was interested in the mullet roe soba on the menu for dinner.
Thank you for the meal
Ray Ru
rom priest
常脇裕太
M H
大阪の人間からすると、銀座のお値段が分からないお店には入店できない。
食べログにもメニューがないし、店前にもない。
東京の人は、それを粋に感じて入るのか？
恐々、入店。
そうすると、美人な若女将がお出迎え。
注文したのは…
コース
名前は忘れたが…
お手軽に食べられます。
東京に来た時には良いですね。
あー美味しかった。
(Translated by Google)
As an Osaka native, I can't enter a restaurant in Ginza where I don't know the prices.
There's no menu on Tabelog, and it's not even displayed in front of the restaurant.
Maybe people from Tokyo think that's cool and enter?
I timidly entered the restaurant.
A beautiful young proprietress greeted me.
I ordered...
A course meal.
I forgot the name, but...
It's easy to eat.
It's great when you're in Tokyo.
Ah, it was delicious.
mitsu sakurai
面白い店に連れて行ってもらいました。
麻布十番で土佐料理店の女将をしていた女性が開いた店はナイルレストランのすぐ近く。
先ずは雲丹茶碗蒸し、からの刺身、からのおでん、そしてタコウインナー。
料理を楽しむというよりもお酒と会話を楽しむ店ですね。
女将が裸足で給仕するのが特徴です笑。
(Translated by Google)
I was taken to an interesting restaurant.
This restaurant is located very close to Nile Restaurant and was opened by a woman who used to be the proprietress of a Tosa cuisine restaurant in Azabu Juban.
We started with sea urchin chawanmushi, then sashimi, kara oden, and octopus sausage inner.
This is a restaurant where you enjoy drinks and conversation rather than food.
A unique feature is that the proprietress serves customers barefoot, lol.
DGD sapporo