(Translated by Google)
I just happened to find this shop when I was wandering around during lunch✨
I entered the store thinking that I could easily eat Ochazuke.
The atmosphere was very nice, and I ate at the counter, but there's something nice about counters. We were able to enjoy our meal while enjoying conversation.
I tried to make it the most luxurious option, but the presentation from the appetizers was beautiful, which is a big plus for women.
Next, I saw the meat and side dishes inside the rice bowl, and I couldn't help but think, ``Wow!'' I exclaimed.
You can also refill the rice in the bowl, and you can enjoy a variety of ochazuke.
The meat is tender and a very satisfying lunch.
It was very delicious ☺️
Next time I'll try visiting at night.
thank you very much.
mumu mumu
2025-01-31
quiet, cozy, fantastic and good foods~
Aaroncini Pasta
2025-01-28
This was the first restaurant I visited on my very first trip to Tokyo—and to Japan. Now, it’s my absolute favorite spot in the city. It was also where I tried Oden for the first time, a dish that quickly became my favorite Japanese food.
From the moment you step inside, you’re welcomed by warm smiles and cheerful greetings that instantly make you feel relaxed. The food is delicate, flavorful, and truly unforgettable. Their selection of Japanese whiskey is outstanding (I’ve happily worked my way through it), and their sake lineup is something I’m saving for my next visit.
This place left such an impression that I brought friends along on my second trip, and it didn’t disappoint. The atmosphere is perfect—inviting, cheerful, and the kind of place that naturally sparks great conversations and even better moods.
(Translated by Google)
A warm and fragrant ochazuke lunch with dashi soup ✨
It has begun ♥
A must-see for the beautiful landlady✨
You can enjoy lunch at a great price during January.
Lunch hours have started
I was aiming for the day I could go❗️
Open for lunch from 11am.
I visited after 11:00 and was alone until 11:40.
Maybe it's not well known yet.
The place is
Right next to the intersection of Showa-dori and Harumi-dori
It will be on the basement floor of the building next to Nile Restaurant.
Three types of lunch menu
[Kiwami] Sukiyaki set meal 6500 yen
[Top] Japanese set meal, Ochazuke lunch 3500 yen
[Fuku] Affordable Ochazuke lunch 1800 yen
Click here for this day.
◆“Fuku” Light lunch with moist chazuke 1800 yen
Choose plum, grated konbu, and mentaiko. →For mentaiko
Surprisingly, lunch is available during pre-opening.
1800 yen → 1300 yen (500 yen off during January)
Generous service price ♥( ☆∀☆)
At the seat on the way home
PayPay payment (cash, card, QR)
Now, the store counter
Two table seats.
Small and moist.
Because there were no other customers
We talked about various things.
The landlady works at a Japanese restaurant in Azabu Juban.
I quit my job due to the coronavirus and wanted to open a dashi soup shop.
Here,
It's a Japanese restaurant at night, but feel free to stop by for lunch.
He wanted to serve it using dashi soup.
We are particular about materials, etc.
The soup stock is made with Rausu kelp, bonito flakes, mirin, and sake.
It seems that they make their own homemade soup stock.
First, boiled food (radish, burdock tempura, chikuwa) and
small steamed egg custard, broccoli,
Steamed carrots and turnips
Ochazuke is made with mentaiko!
Pour in the soup stock and enjoy with a spoon.
Yeah ♥ Delicious ♥
When I drank just the dashi soup, it had a gentle taste with a hint of sweetness.
It goes on smoothly.
The simmered dishes had a nice aroma from the soup stock and were nice and warm.
It's a relaxing lunch
Because the landlady is cute and beautiful.
I guess it's a relaxing mood at night too.
(Translated by Google)
As someone from Osaka, I can't enter a store in Ginza where I don't know the prices.
There's no menu on Tabelog, and there's no menu in front of the store either.
Do people in Tokyo feel that this is chic when they enter?
I entered the store with trepidation.
Then, a beautiful young landlady greets you.
I ordered...
course
I forgot the name but...
Easy to eat.
It's great when you come to Tokyo.
Ah, it was delicious.
(Translated by Google)
He took me to an interesting store.
The restaurant, opened by a woman who used to be the proprietress of a Tosa restaurant in Azabu-Juban, is right next to Nile Restaurant.
First of all, we had sea urchin chawanmushi, chicken sashimi, chicken oden, and octopus inner.
It's a restaurant where you can enjoy drinks and conversation more than enjoying food.
The characteristic feature is that the landlady serves customers barefoot.
Seiji Yoshiike
富山ゆめ
ランチ時にふらっとしていたら、ちょうど見つけたお店✨
お茶漬けならサラッと食べれるなぁと思いながら入店。
とても雰囲気が良く、カウンターでいただいたのですが、カウンターってなんだかいいですね。会話を楽しみながらお食事ができました。
一番豪華な極みにしてみましたが、前菜から盛り付けが綺麗で女性にとっては嬉しいポイント。
次にお重の中にお肉とおかずが入っており、思わず、わぁ！と声を出してしまいました。
お櫃の中のご飯もお代わりできますし、いろんなお茶漬けが楽しめました。
お肉も柔らかくて、大満足なランチ
とってもおいしかったです☺️
次は夜に伺おうと思います。
ありがとうございました。
(Translated by Google)
I just happened to find this shop when I was wandering around during lunch✨
I entered the store thinking that I could easily eat Ochazuke.
The atmosphere was very nice, and I ate at the counter, but there's something nice about counters. We were able to enjoy our meal while enjoying conversation.
I tried to make it the most luxurious option, but the presentation from the appetizers was beautiful, which is a big plus for women.
Next, I saw the meat and side dishes inside the rice bowl, and I couldn't help but think, ``Wow!'' I exclaimed.
You can also refill the rice in the bowl, and you can enjoy a variety of ochazuke.
The meat is tender and a very satisfying lunch.
It was very delicious ☺️
Next time I'll try visiting at night.
thank you very much.
mumu mumu
quiet, cozy, fantastic and good foods~
Aaroncini Pasta
This was the first restaurant I visited on my very first trip to Tokyo—and to Japan. Now, it’s my absolute favorite spot in the city. It was also where I tried Oden for the first time, a dish that quickly became my favorite Japanese food.
From the moment you step inside, you’re welcomed by warm smiles and cheerful greetings that instantly make you feel relaxed. The food is delicate, flavorful, and truly unforgettable. Their selection of Japanese whiskey is outstanding (I’ve happily worked my way through it), and their sake lineup is something I’m saving for my next visit.
This place left such an impression that I brought friends along on my second trip, and it didn’t disappoint. The atmosphere is perfect—inviting, cheerful, and the kind of place that naturally sparks great conversations and even better moods.
I can’t wait to come back. See you soon!
じゅりぽん
ほっこり、出汁香るお茶漬けランチ✨
始まりました♥
美人女将必見✨
1月中はお得にランチがいただけます
ランチ営業がはじまったと
行ける日、狙ってましたぁ❗️
11時からランチ開店。
11時過ぎに伺い、11:40までずっとお一人様
まだ、周知されてないのかな。
場所は
昭和通りと晴海通りの交差点すぐ
ナイルレストランの並びのビルの地下1階になります
ランチメニューは三種
【極】すき焼きついた御膳 6500円
【上】和食御膳、お茶漬けランチ 3500円
【福】お手頃なお茶漬けランチ 1800円
この日はこちらに。
◆｢福｣しっとり茶漬けで軽やかランチ 1800円
梅、とろろ昆布、明太子を選ぶ。→明太子に
なんと、ランチはプレオープン中と、
1800円→1300円(1月中は500円off)
太っ腹大サービス価格♥( ☆∀☆)
帰りに座席にて
PayPay支払い(現金、カード、QR)
さて、店内カウンターと
テーブル席2つ。
こじんまり、しっとり。
お客様が他にいらっしゃらなかったから
色々お話しました。
女将は麻布十番の、和食店にお勤めされていて
コロナを機にお辞めになり、出汁のお店を出したくて
こちらを、
夜は和食のお店ですが、ランチで気軽に
出汁を使って、出したかったとのこと。
素材などにもこだわり、
出汁は羅臼昆布と、かつお節、みりんや酒と
独自に作っている自家製出汁だそう。
先に、煮物(大根、ゴボウ天、ちくわ)と
小さな茶碗蒸し、ブロッコリー、
ニンジン、カブの蒸し物
お茶漬けは、明太子がでん!
出汁を注いで、スプーンでいただきます。
うん♥うまぁ♥
出汁だけ飲むと、優しい味で、甘さを感じた
スルスルとはいってく。
煮物も出汁の香りがよく、温かで良かった
ほっこりランチです
女将さんが可愛くて美人さんだから
夜もほっこりムードなんだろうなぁ。
夜はメニューの
カラスミ蕎麦、気になりました。
ごちそうさまでした
(Translated by Google)
A warm and fragrant ochazuke lunch with dashi soup ✨
It has begun ♥
A must-see for the beautiful landlady✨
You can enjoy lunch at a great price during January.
Lunch hours have started
I was aiming for the day I could go❗️
Open for lunch from 11am.
I visited after 11:00 and was alone until 11:40.
Maybe it's not well known yet.
The place is
Right next to the intersection of Showa-dori and Harumi-dori
It will be on the basement floor of the building next to Nile Restaurant.
Three types of lunch menu
[Kiwami] Sukiyaki set meal 6500 yen
[Top] Japanese set meal, Ochazuke lunch 3500 yen
[Fuku] Affordable Ochazuke lunch 1800 yen
Click here for this day.
◆“Fuku” Light lunch with moist chazuke 1800 yen
Choose plum, grated konbu, and mentaiko. →For mentaiko
Surprisingly, lunch is available during pre-opening.
1800 yen → 1300 yen (500 yen off during January)
Generous service price ♥( ☆∀☆)
At the seat on the way home
PayPay payment (cash, card, QR)
Now, the store counter
Two table seats.
Small and moist.
Because there were no other customers
We talked about various things.
The landlady works at a Japanese restaurant in Azabu Juban.
I quit my job due to the coronavirus and wanted to open a dashi soup shop.
Here,
It's a Japanese restaurant at night, but feel free to stop by for lunch.
He wanted to serve it using dashi soup.
We are particular about materials, etc.
The soup stock is made with Rausu kelp, bonito flakes, mirin, and sake.
It seems that they make their own homemade soup stock.
First, boiled food (radish, burdock tempura, chikuwa) and
small steamed egg custard, broccoli,
Steamed carrots and turnips
Ochazuke is made with mentaiko!
Pour in the soup stock and enjoy with a spoon.
Yeah ♥ Delicious ♥
When I drank just the dashi soup, it had a gentle taste with a hint of sweetness.
It goes on smoothly.
The simmered dishes had a nice aroma from the soup stock and were nice and warm.
It's a relaxing lunch
Because the landlady is cute and beautiful.
I guess it's a relaxing mood at night too.
Menu at night
I was curious about Karasumi Soba.
Thank you for the meal
Ray Ru
rom priest
常脇裕太
M H
大阪の人間からすると、銀座のお値段が分からないお店には入店できない。
食べログにもメニューがないし、店前にもない。
東京の人は、それを粋に感じて入るのか？
恐々、入店。
そうすると、美人な若女将がお出迎え。
注文したのは…
コース
名前は忘れたが…
お手軽に食べられます。
東京に来た時には良いですね。
あー美味しかった。
(Translated by Google)
As someone from Osaka, I can't enter a store in Ginza where I don't know the prices.
There's no menu on Tabelog, and there's no menu in front of the store either.
Do people in Tokyo feel that this is chic when they enter?
I entered the store with trepidation.
Then, a beautiful young landlady greets you.
I ordered...
course
I forgot the name but...
Easy to eat.
It's great when you come to Tokyo.
Ah, it was delicious.
mitsu sakurai
面白い店に連れて行ってもらいました。
麻布十番で土佐料理店の女将をしていた女性が開いた店はナイルレストランのすぐ近く。
先ずは雲丹茶碗蒸し、からの刺身、からのおでん、そしてタコウインナー。
料理を楽しむというよりもお酒と会話を楽しむ店ですね。
女将が裸足で給仕するのが特徴です笑。
(Translated by Google)
He took me to an interesting store.
The restaurant, opened by a woman who used to be the proprietress of a Tosa restaurant in Azabu-Juban, is right next to Nile Restaurant.
First of all, we had sea urchin chawanmushi, chicken sashimi, chicken oden, and octopus inner.
It's a restaurant where you can enjoy drinks and conversation more than enjoying food.
The characteristic feature is that the landlady serves customers barefoot.
DGD sapporo